Once again, DODONI S.A. will participate in the International Food Fair Anuga, which will be held in Cologne, Germany from 07-11 October 2017. Looking forward to meeting you at our stand, located in Hall 10.01 – G040, where you can taste all of our authentic Greek and Cypriot products, including Feta , Halloumi, Greek Yoghurts and traditional yellow cheeses.

We start with heating the butter in high heat. Then we add the shrimps and saute them for 1 minute for every side. When they change color, we put them in a plate.

Wash and peel the potatoes. Cut them in even pieces and put them on a baking pan. Preheat the oven at 180oC. 

Prepare the bain-marie: fill a saucepan with a bit of water, put the saucepan on the stove so that it starts to simmer and place a stainless steel bowl on top of it. 

DODONI, the leading dairy company of Epirus, with exports to more than 46 countries worldwide, achieved a 40% growth of exports over the last three years, as a result of its efforts to strengthen its extroversion.

DODONI, the leading dairy company in Epirus with 54 years of history and tradition in taste, The Taste of Good, supported for the third consecutive year the “DODONI pre-junior’s bambini 2017” football championship for children, organized by the Epirus Football Clubs Association (Epirus EPS).