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For the soup, grind all the ingredients in the thermomix for 2 minutes and pass through a sieve.

For the salad, mix all the ingredients together.


Chop the parsley. Remove the zest from the lemon. Mince the garlic clove. Put the olive oil in a bowl, add the parsley, garlic and zest and mix. Slice the sun-dried tomatoes.


Weigh all the ingredients for the pizza dough and gather whatever’s needed for the tomato sauce.


Crush the cookies to fine crumbs, process the pistachios and melt the butter for the dessert’s crust. Wash the grapes for the yoghurt cream.


Weigh all the ingredients for the rice pudding. Wash and slice the peaches for the topping.


Preheat the oven at 180°C. Weigh all the ingredients for the tart dough.