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What's New
19.12.19

DODONI, the leading dairy industry of Epirus, says goodbye to 2019 with 4 important new distinctions which once again highlight the company’s commitment to producing quality 100% Greek products, its positive course within and outside Greece and its ongoing efforts to generate value for its people, its products and the general public.

18.12.19

DODONI, the leading dairy industry of Epirus, has joined forces with chef Christos Barkas to create a new series of YouTube videos titled “Tradition...with a twist” that stands out with its creativity and originality.

17.12.19

DODONI, the leading dairy industry of Epirus, has been producing pure products with a distinctive taste - the taste of good - for more than half a century. It has recently completed a redesign of its DODONI “Classicο” Strained Yoghurt packaging.

09.12.19

Chop the onion and prunes and mince the garlic. Prepare all the other ingredients for the ground beef.

06.12.19

The DODONI dairy industry made a strong showing at the 1st Dairy Conference, staged under the auspices of the Hellenic Association of Milk & Dairy Products Industries (SEVGAP) and focusing on global nutritional trends; prospects for international development and the institutional framework; traceability; quality and safety assurance of dairy products in the supply chain, amongst other topics.

05.12.19

Add the olive oil in a large non-stick frying pan and sauté the onion with the garlic until they get a nice golden color. Add the chicken legs and cook them from each side. Boil water in a saucepan, add the broccoli and cauliflower, boil for 3 minutes.