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What's New
19.10.17

In blender or by hand, mix well all the ingredients of the dough except for the flour. Leave the mixture for half an hour to feed the yeast.
Then add the flour and knead. Make a ball, cover it and leave it for half an hour in a warm place, to rise in a bowl that we have covered with a cotton towel.
Divide the dough into balls, cover them and leave them for another half hour to double in size.

 

19.10.17

Beat the eggs in a large bowl.

Grate the cheese into thin grater.

09.10.17

Crush the DODONI feta cheese in a bowl and add DODONI authentic Greek yoghurt.

Stir until you have a homogeneous mixture.

Cover a pan with baking paper. 

25.09.17

In a medium bowl combine corn flour, all purpose flour, baking powder and sugar. Stir in eggs and DODONI milk, till it is smooth. Pour it in a high glass.

Prepare the sausages, cutting them in the middle and then insert a wooden skewer into each one. 

28.08.17

We start with heating the butter in high heat. Then we add the shrimps and saute them for 1 minute for every side. When they change color, we put them in a plate.

20.07.17

Wash and peel the potatoes. Cut them in even pieces and put them on a baking pan. Preheat the oven at 180oC.