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What's New
06.03.20

Chop the onion, spring onion and herbs and weigh all the ingredients for the chickpea fritters.

17.02.20

DODONI Dairy Industry continues to be #1 in the PDO feta category in both sales volume and value, based on IRI data, further strengthening the bond of trust and honesty it has built with consumers over the past 66 years.

01.02.20

Gather all the ingredients for the meatballs. Wash and chop the vegetables for the soup. 

17.01.20

Prepare all the ingredients for the feta cream. Wash and chop the vegetables for the spinach rice.

14.01.20

Put a nonstick frying pan to a high heat Saute the onions in the olive oil until they get a nice golden color. Grate zucchinis on the grater. Place them in a strainer and sprinkle with some salt. Allow them to soak for about 30 minutes. Preheat oven to 180°C. Squeeze the zucchinis well and place them in a bowl. Add milk, cornmeal, sautéed onions, mint, a little salt and mix well with a spoon or by hand. In the end add the feta cheese, crumbled by hand, and mix. The mixture should be thick enough.

09.01.20
DODONI, the leading dairy industry in Greece, and chef Christos Barkas wanted to say farewell to 2019 by offering the most delicious and festive breakfast in the city of Ioannina.