What's New

The 3rd Athens Street Food Festival returns this May to bring the city centre to life for three unique long weekends (4-5-6, 11-12-13, 18-19-20) and the Taste of Good, the taste of DODONI, will be there again this year! At 5 p.m. on Friday 4 May the gates of the Old Public Transport Depot (Palio Amaxostasio of O.S.Y) will reopen to welcome thousands of street food lovers longing to sample unique flavours from all over the world.


DODONI, leading dairy industry in Epirus, received significant recognition at this year's ''GREEK VALUE awards of Northern Greece 2018''. It was awarded in the ''Regional Excellence Epirus'' category, for its invaluable contribution and activities in the local community of Epirus and Ioannina.


Over the past five years, Dodoni Dairy industry has donated more than 1.2 million portions of products and over half a million euro to social responsibility programmes in the wider region of Epirus - living proof of the trust that the local community places in the company every day.


Use the high setting for heat to melt the butter and sauté the onions for one minute. Add the garlic and the celery, and leave them for another minute. Pour in the mushrooms and stir them at intervals, letting their liquids evaporate. Take out a few mushrooms and put them aside to use as garnish. Sprinkle the flour onto the mix and leave it to brown for ½ minute.


Slice the onion. Chop the parsley. Weigh the ingredients you’re going to use.


Soak the mushrooms into the warm water. Weigh all the ingredients and chop the onion.