DODONI, leading dairy industry in Epirus, received new recognition at the ''PROTAGONISTS OF THE GREEK ECONOMY'' event which showcases and recognizes enterprises that support the Greek economy and actively contribute to its development.
Cut the cauliflower into florets. Remove the central stem and put the florets in a large bowl of cold water acidulated with a little vinegar. Leave for 15 minutes, rinse with plenty of water and drain well. Blot with kitchen paper to remove excess water. Spread out the florets in a baking tin lined with greaseproof paper. In a small bowl, mix the olive oil together with the spices, (coriander, cumin, turmeric), and salt and pepper. Brush the mixture all over the florets.
DODONI, leading dairy industry in Epirus, is celebrating, for the third consecutive year, World Milk Day. It invites the public to visit its microsite www.tasteofgood.gr/milkday, to give its own answer to the question, ''Milk means ...'', and to help in the collection and provision of 1,000 litres of fresh DODONI milk for the brave children of ELEPAP - Rehabilitation For the Disabled - in Athens, Thessaloniki and Ioannina.
DODONI feta, the best-selling PDO feta in Greece, and Authentic Greek yoghurt DODONI 2% were granted 3 golden stars superior taste awards by the International Taste & Quality Institute (iTQi), at the Superior Taste Awards 2018.
DODONI Dairy Industry together with popular food blogger Madame Ginger have organised the tastiest of competitions giving 10 lucky draw winners the chance to visit the 3rd Athens Street Food Festival and to try the best Mac ‘n Cheese in the city, made from 100% Greek DODONI products.