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What's New
05.05.20

Over the last month, more than 2 tons of products were donated by DODONI, the leading dairy industry in Epirus, to support vulnerable population groups in Epirus, Arta, Preveza, Thesprotia and Athens and to contribute to the joint national response to the pandemic.

30.04.20

DODONI, the leading dairy industry in Epirus, has introduced a new triple pack of its Epirotiko Strained yoghurt in response to modern-day dietary preferences.

16.04.20

This Easter, DODONI wants to make a change in the daily routine we are currently in and is inviting the public to seek inspiration and take part in a cooking contest where 10 lucky winners will receive authentic DODONI products.

01.04.20

DODONI, the leading dairy industry in Greece, stands with vulnerable groups in the local Epirus community at this difficult time for Greece and joins the effort to contain the spread of coronavirus disease (COVID-19) by supporting the “Stay Home” message with action.

24.03.20

Boil the pasta in plenty of well-salted water, drain it and toss with some olive oil. Wash the vegetables and chop them.

13.03.20

Sauté the onion, the fresh onion and the leeks in olive oil in a large non stick frying pan. Add the spinach and cook until most liquids are evaporised Add the mint and dill and mix well. Add the cheese, salt, pepper and paprika and cook for 2-3 minutes. Transfer to the blender and blend until creamy. Then transfer the contents of the blender to a bowl, allow to come to room temperature and incorporate the yogurt. Mix gently, using a whisk until you have a homogeneous mixture.