A light cheese with only 12% fat, made from 100% Greek goat’s and sheep’s milk. Reduction of fat is achieved with a totally natural method, without any chemical elaboration. Enjoy it in every meal or create unique recipes!
Find DODONI light cheese in a special plastic pack of 360g in natural brine. Only for the consumers aboard, DODONI Light is available in the vacuum packs of 180g.
In a saucepan, stir in the flour and the melted butter. Stir the 2 together into a paste over medium heat. Whisk in the milk to create the béchamel sauce. Drop the temperature a little and simmer the sauce for about 10 minutes so it thickens and the flour taste cooks out.