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What's New
20.04.16

DODONI and the Greek Agricultural Organization EL.GO DIMITRA proceeded to further expansion of their cooperation, substantially supporting the research and educational work implemented at the Dairy School of Ioannina.

12.04.16

Thoroughly clean the lamb. Peel the asparagus and snap off the dry ends. Wash, clean and cut the potatoes.

12.04.16

Warm milk and yoghurt in a small saucepan and mash the feta in the mixture.
Add thyme and place mixture in the fridge until firm. Wash and drain the vegetables.
Cut the cucumber and the radishes in thin slices. Rinse and drain the beans from the can.
In a small jar add the orange juice, mustard, honey, apple cider vinegar, olive oil, salt and freshly ground pepper.
Close the lid and shake until you get a creamy dressing. Leave aside. In a small saucepan, toast sesame and poppyseed for 3-4 minutes.

02.04.16

Sieve the flour in a bowl. Crumble with your hands the feta cheese.

11.03.16

11 awards were received by Dodoni with the support of ΜcCann Athens/McCann Worldgroup in Ermis Awards 2016, the largest institution that reward creativity and effective communication campaigns in Greece, conducted once again by the Hellenic Association of Advertising-Communication Agencies (EDEE).

02.03.16

Chop the onion and the fennel and sauté in olive oil at high heat.