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Thoroughly clean the lamb. Peel the asparagus and snap off the dry ends. Wash, clean and cut the potatoes.


Sieve the flour in a bowl. Crumble with your hands the feta cheese.


11 awards were received by Dodoni with the support of ΜcCann Athens/McCann Worldgroup in Ermis Awards 2016, the largest institution that reward creativity and effective communication campaigns in Greece, conducted once again by the Hellenic Association of Advertising-Communication Agencies (EDEE).


Chop the onion and the fennel and sauté in olive oil at high heat.


Melt butter in medium skillet over medium heat. Sauté until shrimp begin to turn pink, about 2 minutes from each side. Remove shrimps from the skillet and keep them somewhere warm.


DODONI dairy company, implementing constantly CSR activities that focus on society, undertakes the daily distribution of fresh milk - a product distinguished for its high nutritional value- in 3 primary schools of the Municipality of Ioannina.