In blender or by hand, mix well all the ingredients of the dough except for the flour. Leave the mixture for half an hour to feed the yeast.
Then add the flour and knead. Make a ball, cover it and leave it for half an hour in a warm place, to rise in a bowl that we have covered with a cotton towel.
Divide the dough into balls, cover them and leave them for another half hour to double in size.

With an impressive stand and aiming to promote the Mediterranean diet, DODONI, a leading dairy producer in Greece, participated once again in the International Food Fair “Anuga 2017”...

Crush the DODONI feta cheese in a bowl and add DODONI authentic Greek yoghurt.

Stir until you have a homogeneous mixture.

Cover a pan with baking paper. 

On the occasion of its new advertising spot for the delicious semi-hard cheese DODONI TouTost, DODONI, Epirus’ leading dairy producer, invites cheese lovers to participate in the most mouthwatering contest...

DODONI dairy industry celebrates one year of operation in Cyprus, having already established itself dynamically in the local market with its ultramodern cheese production unit.

One of leading dairy companies in Greece, DODONI ...

In a medium bowl combine corn flour, all purpose flour, baking powder and sugar. Stir in eggs and DODONI milk, till it is smooth. Pour it in a high glass.

Prepare the sausages, cutting them in the middle and then insert a wooden skewer into each one.