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What's New
01.11.16

In a large mixing bowl sift together flour, baking powder and salt. In another bowl beat butter and sugar until fluffy.
Add egg and vanilla extract and beat lightly until well incorporated. Add flour and blend until mixture looks like crumbles.
Press to form a ball, cover with cling film and let it rest in the fridge. Peel the pears and cut them in four pieces each.
Preheat the oven at 200ºC.

19.10.16

DODONI, the leading dairy company of Epirus, is participating once again in the International Food Exhibition SIAL 2016, aiming to present its enriched product portfolio to the international audience.

12.10.16

Once again, DODONI S.A. will participate in the International Food Exhibition SIAL which will be held in Paris from 16-20 October 2016.

04.10.16

The new delicious semi-hard cheese suitable for toast, DODONI TouTost, just arrived to enrich the big variety of DODONI products. It’s made exclusively from 100% Greek, sheep and cow milk and matured for four months. This is why it has a unique, rich taste which makes every toast really enjoyable! Suitable for every moment of the day, you can enjoy it as it comes, as a basic ingredient for tasteful snacks, or as part of your favorite recipes.

The new cheese TouTost is also available in light option, with just 17% fat for those who are on a balanced diet.
You can find it in prepacked slices of 200gr in any food market or at the super markets’ cutting bench. 

01.10.16

Preheat the oven at 200º C. Brush the squash with a bit of olive oil.
Crush the garlic and sprinkle on top of the squash.
Place squash in the oven and roast for about 50 minutes or until it gets tender. Remove from the oven.
Scoop the flesh along with the garlic and put it in a food processor along with anthotyro, salt pepper and nutmeg to taste.
Beat until creamy and set aside.

01.10.16

Cut each tortilla into 6 triangle shaped wedges. Pour oil into a medium skillet and Heat on medium high.