Wash and drain the quinoa and place in a pan with 2 cups of water. Simmer for about 20’ or until the water is almost absorbed. Remove from heat, cover with a towel and let cold. Mince the cabbage, spring onion, parsley and pepper. Make the lemon juice and keep the zest.
Anna Maria Barou sets the most beautiful table, full of tasty delicacies that she cooks with DODONI products. The famous chef and art de la table connoisseuse, loves traditional DODONI products and uses them to create Mediterranean tastes exclusively in Food Factory, her blog in InStyle.gr. Easy recipes, summer treats you may serve at all stylish tables, will refresh everybody’s palate and flavor your life during summertime.
Some of the best tasting things in life are the simplest to make, the only thing you need to do is use the most fresh of products!