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Wash and drain the quinoa and place in a pan with 2 cups of water. Simmer for about 20’ or until the water is almost absorbed. Remove from heat, cover with a towel and let cold. Mince the cabbage, spring onion, parsley and pepper. Make the lemon juice and keep the zest.


This summer, DODONI presents the most “cool” contest and invites the audience to discover the most delicious summer traditions, by clicking https://apps.facebook.com/dodoni_contest/, and participate in a lottery for unique summer and tasty gifts. 


Mash the feta cheese with a fork. Cut the peppers in very small strips and tomatoes into very small cubes. Finally chop the parsley.


Anna Maria Barou sets the most beautiful table, full of tasty delicacies that she cooks with DODONI products. The famous chef and art de la table connoisseuse, loves traditional DODONI products and uses them to create Mediterranean tastes exclusively in Food Factory, her blog in InStyle.gr. Easy recipes, summer treats you may serve at all stylish tables, will refresh everybody’s palate and flavor your life during summertime.


Three stars for DODONI Feta and DODONI Strained Yoghurt 2% from the International Taste and Quality Institute (iTQi) 


Some of the best tasting things in life are the simplest to make, the only thing you need to do is use the most fresh of products!