This year, Christmas have “the taste of Good”, the taste of DODONI! In this year’s Christmas competition, https://dodoni.eu/xmastable, DODONI invites consumers to create their own unique, full Christmas table with DODONI products, choosing the recipes they prefer for appetizers, main dishes, desserts, side dishes and unique taste beverages.
DODONI, the leading dairy company of Epirus was distinguished with the gold award in the category "Top Export Company Brand" and two silver awards in the categories "Top Greek Export Company" and "Top Branded Export Product" in 2016 Greek Export Awards, in which a total of 30 companies from various sectors participated
On Thursday, November 17th, the visitors of farm to table organic bistros “nice n easy” in Kolonaki (60 Omirou str.) and Kifisia (7 Papadiamanti str.) will have the pleasure to enjoy unique local flavors from Epirus and a special menu with DODONI products.
Preheat the oven at 200°C.
Wash the potatoes very well leaving the skin on. Cover with aluminium foil. In a pan, heat 1 tbs butter with milk. Add crumbled feta and stir until combined. Add pepper and paprika and set aside.
Mince onion, garlic and tomatoes.