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Crush the DODONI feta cheese in a bowl and add DODONI authentic Greek yoghurt.

Stir until you have a homogeneous mixture.

Cover a pan with baking paper. 


On the occasion of its new advertising spot for the delicious semi-hard cheese DODONI TouTost, DODONI, Epirus’ leading dairy producer, invites cheese lovers to participate in the most mouthwatering contest...


DODONI dairy industry celebrates one year of operation in Cyprus, having already established itself dynamically in the local market with its ultramodern cheese production unit.

One of leading dairy companies in Greece, DODONI ...


In a medium bowl combine corn flour, all purpose flour, baking powder and sugar. Stir in eggs and DODONI milk, till it is smooth. Pour it in a high glass.

Prepare the sausages, cutting them in the middle and then insert a wooden skewer into each one. 


Once again, DODONI S.A. will participate in the International Food Fair Anuga, which will be held in Cologne, Germany from 07-11 October 2017. Looking forward to meeting you at our stand, located in Hall 10.01 – G040, where you can taste all of our authentic Greek and Cypriot products, including Feta , Halloumi, Greek Yoghurts and traditional yellow cheeses.


We start with heating the butter in high heat. Then we add the shrimps and saute them for 1 minute for every side. When they change color, we put them in a plate.