Wash the meat and wipe it dry using kitchen paper.
Place it on the grill with a baking tray underneath and use a knife to cut holes in several places. Put the pieces of garlic inside them the holes.
Dust with salt (generously), pepper and thyme, and sprinkle with olive oil.
Spread the materials evenly, using a brush or your hands.
Turn the meat over and repeat the procedure.
Pour a glass of water into the baking tray and put it in the oven at 200oC (heating elements) for 1 hour and 15 minutes.
Take out of the oven and leave to cool.
DODONI Dairy, having completed five years of operation under its new management and on occasion of the launch of the new milking period 2017-2018, announced that it will continue, for yet another year, its policy of making advance payments against milk farmers during the new period, granting all submitted applications and allocating for this purpose a total of €4 million ...
Put the olive oil in a non-stick pan and once hot add the onion. Sauté until it gets a nice golden color.
Then add the slices of sausage and peppers. Sauté briefly and careful not wither, but to be al dente.
In a large bowl, mix all cheeses with milk, basil and sun-dried tomatoes.