What's New
04.10.16

The new delicious semi-hard cheese suitable for toast, DODONI TouTost, just arrived to enrich the big variety of DODONI products. It’s made exclusively from 100% Greek, sheep and cow milk and matured for four months. This is why it has a unique, rich taste which makes every toast really enjoyable! Suitable for every moment of the day, you can enjoy it as it comes, as a basic ingredient for tasteful snacks, or as part of your favorite recipes.

The new cheese TouTost is also available in light option, with just 17% fat for those who are on a balanced diet.
You can find it in prepacked slices of 200gr in any food market or at the super markets’ cutting bench. 

01.10.16

Cut each tortilla into 6 triangle shaped wedges. Pour oil into a medium skillet and Heat on medium high.

01.10.16

Preheat the oven at 200º C. Brush the squash with a bit of olive oil.
Crush the garlic and sprinkle on top of the squash.
Place squash in the oven and roast for about 50 minutes or until it gets tender. Remove from the oven.
Scoop the flesh along with the garlic and put it in a food processor along with anthotyro, salt pepper and nutmeg to taste.
Beat until creamy and set aside.

27.09.16

DODONI’s new factory in Cyprus, an approximately 5m euro investment, opened its doors.

12.09.16

DODONI, the leading dairy Company of Epirus, once again supports sports and fair play focusing on mothers and the local community of Epirus region, by being gold sponsor of the 1km Lake-side "Mom-Pram" road, which is integral part of the Ioannina Lake Round, which this year celebrates ten years since its initial organization in 2007.

07.09.16

With a sharp knife cut a slit across the chicken, but don’t cut all the way through the chicken, only go half way down. Do this in both chicken pieces. Add salt and pepper to breasts. Wash the rocket, rinse and drain.
Cut two large pieces of cling film and foil and set aside.