DODONI, leading dairy industry in Epirus, is celebrating, for the third consecutive year, World Milk Day. It invites the public to visit its microsite www.tasteofgood.gr/milkday, to give its own answer to the question, ''Milk means ...'', and to help in the collection and provision of 1,000 litres of fresh DODONI milk for the brave children of ELEPAP - Rehabilitation For the Disabled - in Athens, Thessaloniki and Ioannina.
DODONI feta, the best-selling PDO feta in Greece, and Authentic Greek yoghurt DODONI 2% were granted 3 golden stars superior taste awards by the International Taste & Quality Institute (iTQi), at the Superior Taste Awards 2018.
DODONI Dairy Industry together with popular food blogger Madame Ginger have organised the tastiest of competitions giving 10 lucky draw winners the chance to visit the 3rd Athens Street Food Festival and to try the best Mac ‘n Cheese in the city, made from 100% Greek DODONI products.
The 3rd Athens Street Food Festival returns this May to bring the city centre to life for three unique long weekends (4-5-6, 11-12-13, 18-19-20) and the Taste of Good, the taste of DODONI, will be there again this year! At 5 p.m. on Friday 4 May the gates of the Old Public Transport Depot (Palio Amaxostasio of O.S.Y) will reopen to welcome thousands of street food lovers longing to sample unique flavours from all over the world.
DODONI, leading dairy industry in Epirus, received significant recognition at this year's ''GREEK VALUE awards of Northern Greece 2018''. It was awarded in the ''Regional Excellence Epirus'' category, for its invaluable contribution and activities in the local community of Epirus and Ioannina.
Over the past five years, Dodoni Dairy industry has donated more than 1.2 million portions of products and over half a million euro to social responsibility programmes in the wider region of Epirus - living proof of the trust that the local community places in the company every day.