DODONI, the leading dairy company of Epirus was distinguished with the gold award in the category "Top Export Company Brand" and two silver awards in the categories "Top Greek Export Company" and "Top Branded Export Product" in 2016 Greek Export Awards, in which a total of 30 companies from various sectors participated
Preheat the oven at 200°C.
Wash the potatoes very well leaving the skin on. Cover with aluminium foil. In a pan, heat 1 tbs butter with milk. Add crumbled feta and stir until combined. Add pepper and paprika and set aside.
Mince onion, garlic and tomatoes.
On Thursday, November 17th, the visitors of farm to table organic bistros “nice n easy” in Kolonaki (60 Omirou str.) and Kifisia (7 Papadiamanti str.) will have the pleasure to enjoy unique local flavors from Epirus and a special menu with DODONI products.
In a large mixing bowl sift together flour, baking powder and salt. In another bowl beat butter and sugar until fluffy.
Add egg and vanilla extract and beat lightly until well incorporated. Add flour and blend until mixture looks like crumbles.
Press to form a ball, cover with cling film and let it rest in the fridge. Peel the pears and cut them in four pieces each.
Preheat the oven at 200ºC.
DODONI, the leading dairy company of Epirus, is participating once again in the International Food Exhibition SIAL 2016, aiming to present its enriched product portfolio to the international audience.
Once again, DODONI S.A. will participate in the International Food Exhibition SIAL which will be held in Paris from 16-20 October 2016.