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What's New
19.12.18

For yet another year, Christmas will have ''The Taste of Good'', the taste of DODONI. The leading dairy industry from Epirus is inviting consumers who prefer authentic, 100% Greek, DODONI products to take part in ''the Sleigh of Love'' competition, which aims at supporting the work of “The Smile of the Child'' organisation, and offering unique DODONI gifts.

28.11.18

DODONI SA, on occasion of the launch of the new milking period 2018-2019, announced that it has paid in full the incoming milk from the more than 5,500 farmers it works with, proving once again that it is one of the most reliable Greek companies in terms of payment.

21.11.18

DODONI, the leading dairy industry from Epirus, is the proud big sponsor of the first TEDxMaviliSquare event, held by TED, the non-profit organisation which aims to spread ideas and opinions.

12.11.18

DODONI is celebrating the two-year anniversary of its most delicious semi-hard cheese DODONI ''TouTost'' and is inviting the public to take part in a big competition to win many prizes including smartphones, tablets and many more, not to mention a smart fortwo passion car for the big winner.

09.11.18

Add 2 liters of water in a pot, add tsp of salt and bring it to boil. Add in the macaroni, mix with a wooden spoon and let it boil according to the instructions of the package. Once cooked, strain and leave aside. Sift the flour. In a bowl, mix the cream with water.

25.10.18

DODONI, leading producer and distributor of dairy products, took part once again in the International Food and Drink Exhibition ''Sial 2018'', giving professionals and consumers from all over the world the chance to get to know its broad range of authentic products.