What's New
30.04.20

DODONI, the leading dairy industry in Epirus, has introduced a new triple pack of its Epirotiko Strained yoghurt in response to modern-day dietary preferences.

16.04.20

This Easter, DODONI wants to make a change in the daily routine we are currently in and is inviting the public to seek inspiration and take part in a cooking contest where 10 lucky winners will receive authentic DODONI products.

01.04.20

DODONI, the leading dairy industry in Greece, stands with vulnerable groups in the local Epirus community at this difficult time for Greece and joins the effort to contain the spread of coronavirus disease (COVID-19) by supporting the “Stay Home” message with action.

17.02.20

DODONI Dairy Industry continues to be #1 in the PDO feta category in both sales volume and value, based on IRI data, further strengthening the bond of trust and honesty it has built with consumers over the past 66 years.

09.01.20
DODONI, the leading dairy industry in Greece, and chef Christos Barkas wanted to say farewell to 2019 by offering the most delicious and festive breakfast in the city of Ioannina.
19.12.19

DODONI, the leading dairy industry of Epirus, says goodbye to 2019 with 4 important new distinctions which once again highlight the company’s commitment to producing quality 100% Greek products, its positive course within and outside Greece and its ongoing efforts to generate value for its people, its products and the general public.