What's New
20.07.20

New advertising campaign for the DODONI dairy industry.

The values that have set the DODONI dairy industry apart all these years and have added that unique taste to its products, the Taste of Good, are the focus of the company’s new campaign, taking viewers on a journey through the beautiful landscapes of Epirus, the place where DODONI was born and has grown to become one of the top dairy industries in the country today.

14.07.20

DODONI, the leading dairy industry of Epirus with a history of more than half a century producing pure, quality products, consistently stays one step ahead of current trends and consumer demands as it strives to enhance its portfolio of products and invest in new packaging.

22.06.20

DODONI, the leading dairy industry in Epirus, has created a new goat’s milk yoghurt in response to modern consumer trends and demand for products of high nutritional value and outstanding quality.

10.06.20

New distinctions for 4 company products from the International Taste Institute (iTQi) The DODONI dairy industry once again stood out at the internationally recognised Superior Taste Awards, earning prizes for the outstanding taste of four of its products.

28.05.20

DODONI, the leading dairy industry in Epirus, is celebrating World Milk Day for the 5th consecutive year by inviting the public to take part in a unique “Galathlon”, or “milk drive”, to help collect 1 tonne of milk to support the important work of PRAKSIS and the Day Centres for the Homeless it operates in Athens and Piraeus.

05.05.20

Over the last month, more than 2 tons of products were donated by DODONI, the leading dairy industry in Epirus, to support vulnerable population groups in Epirus, Arta, Preveza, Thesprotia and Athens and to contribute to the joint national response to the pandemic.