veloute broccoli soup

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THE EXPERIENCE

recipe by:

Madame Ginger

traditional

contemporary

Level of difficulty

Time needed 40 minutes

1 large broccoli

3 potatoes

2 onions

2 carrots

1 LT chicken broth

olive oil

salt & pepper

150 ml cream

nutmeg

200 gr. DODONI gruyere (graviera)

Peel the carrots, potatoes and onions, cut the stalk of broccoli & grate the Graviera cheese.

Put all the vegetables in a pan, drizzle with olive oil and saute for 4-5 minutes.

Pour in the chicken broth, season with salt and pepper and cook for about 30 minutes or until all vegetables are tender.

Remove from the heat and melt the soup with the rod hand until smooth. Add the cream and nutmeg and cook for another 5 minutes.

Serve with grated graviera cheese.

veloute broccoli soup

Time needed
40 minutes

INGREDIENTS

1 large broccoli

3 potatoes

2 onions

2 carrots

1 LT chicken broth

olive oil

salt & pepper

olive oil

salt & pepper

150 ml cream

nutmeg

200 gr. DODONI gruyere (graviera)

Peel the carrots, potatoes and onions, cut the stalk of broccoli & grate the Graviera cheese.

Put all the vegetables in a pan, drizzle with olive oil and saute for 4-5 minutes.

Pour in the chicken broth, season with salt and pepper and cook for about 30 minutes or until all vegetables are tender.

Remove from the heat and melt the soup with the rod hand until smooth. Add the cream and nutmeg and cook for another 5 minutes.

Serve with grated graviera cheese.