traditional sahitia with feta and anthotyros cheese
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THE EXPERIENCE
recipe by:
maintanos.com
traditional
contemporary
Level of difficulty
Time needed 45 minutes

INGREDIENTS

500gr all purpose flour...

1 ts salt...

1 egg...

360ml lukewarm water...

olive oil...

250gr DODONI feta cheese...

250gr DODONI anthotyros ...

100gr DODONI sheep’s graviera...

fresh spearmint...

pepper...

PREPARATION

In a bowl, combine flour, salt, egg and water until you get a smooth pastry butter. Add a bit of olive oil so that it doesn’t stick to your hands. In another bowl, grate the cheeses. Mince the spearmint, combine with cheese and add pepper to taste. Divide the pastry so that each piece gives you a 15 cm phyllo about 2-3 mm thickness. Place the filling in half the phyllo and fold so that you get a half moon shape. Use a fork to “lock” the phyllo together and give a nice pattern.

EXECUTION

Add olive oil in a pan and let it get really hot. When ready, place the sahitia one by one. Each side needs about 1.5 min to get done.