GR
EN
traditional sahitia with feta and anthotyros cheese
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
45 minutes
INGREDIENTS
500gr all purpose flour
1 ts salt
1 egg
360ml lukewarm water
olive oil
250gr DODONI feta cheese
250gr DODONI anthotyros
100gr DODONI sheep’s graviera
fresh spearmint
pepper
PREPARATION 
In a bowl, combine flour, salt, egg and water until you get a smooth pastry butter. Add a bit of olive oil so that it doesn’t stick to your hands. In another bowl, grate the cheeses. Mince the spearmint, combine with cheese and add pepper to taste. Divide the pastry so that each piece gives you a 15 cm phyllo about 2-3 mm thickness. Place the filling in half the phyllo and fold so that you get a half moon shape. Use a fork to “lock” the phyllo together and give a nice pattern.
EXECUTION 
Add olive oil in a pan and let it get really hot. When ready, place the sahitia one by one. Each side needs about 1.5 min to get done.
