savory cake with halloumi and bacon

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THE EXPERIENCE

traditional

contemporary

Level of difficulty

Time needed 90 minutes

½ pack DODONI Halloumi cheese

50 g DODONI Feta cheese

3 eggs

½ cup olive oil

½ cup fresh DODONI light milk

400 g all-purpose flour

1 sachet baking powder

1 red pepper

1 tsp dry mint

Sesame seeds for garnish

In a large bowl sift the flour and add the baking powder.

Add in the eggs, oil and milk and beat them all together with the mixer for 2-3 minutes.

Cut the bacon in small pieces, grate the Halloumi and add them to the mixture along with the dry mint.

Add the mixture to a springform pan that has been greased and sprinkled with flour.

Sprinkle with sesame seeds and then bake at 170 °C for about 50-60 minutes.

Allow the cake to rest for about 30 minutes after removing it from the oven. Serve lukewarm or cold.

savory cake with halloumi and bacon

Time needed
90 minutes

INGREDIENTS

½ pack DODONI Halloumi cheese

50 g DODONI Feta cheese

3 eggs

½ cup olive oil

½ cup fresh DODONI light milk

400 g all-purpose flour

1 sachet baking powder

400 g all-purpose flour

1 sachet baking powder

1 red pepper

1 tsp dry mint

Sesame seeds for garnish

In a large bowl sift the flour and add the baking powder.

Add in the eggs, oil and milk and beat them all together with the mixer for 2-3 minutes.

Cut the bacon in small pieces, grate the Halloumi and add them to the mixture along with the dry mint.

Add the mixture to a springform pan that has been greased and sprinkled with flour.

Sprinkle with sesame seeds and then bake at 170 °C for about 50-60 minutes.

Allow the cake to rest for about 30 minutes after removing it from the oven. Serve lukewarm or cold.