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THE EXPERIENCE
THE EXPERIENCE
recipe by:
PAXXI
traditional
contemporary
Level of difficulty
Time needed
85 minutes
INGREDIENTS
8 medium size tomatoes
1 pepper
1 potato cut in cubes 
1 onion
2 garlic cloves
½ tsp pepper
½ tsp salt
4 tbsp olive oil
200 g goat cheese (or Feta) DODONI
1 celery stalk, chopped 
1 tsp sweet paprika 
½ tsp pepper flakes
1 lt vegetable broth
1 tbsp tomato paste
3 tsp balsamic vinegar
1 tsp oregano
½ tsp thyme
PREPARATION 
Sprinkle a deep pan with 1 tbsp olive oil and put in the tomatoes (cut into quarters, with the skin upwards), the peppers (likewise), the potato cut in cubes, the onion (cut into quarters) and the garlic cloves (whole). Put a whole piece of DODONI goat cheese in the centre, drizzle with olive oil, ¼ tsp salt, and ¼ tsp pepper, and mix well. Place in a preheated oven, at 200 °C, for 40 minutes, until they soften.
EXECUTION 
Remove the pan from the oven and transfer the mixture from the pan (along with the liquids) to a deep oven safe pot or hull. Add the celery, paprika, pepper flakes, balsamic vinegar, oregano, thyme, ¼ tsp salt, ¼ tsp pepper and the vegetable broth (boiled). Mash them with a hand blender (or carefully in a blender), then dissolve the tomato paste in a bowl with 2 tbsp of water; add it to the mixture and mix well to incorporate. Place the pan or hull in the oven, on the lower grill, for another 20 minutes at the same temperature. Remove from the oven and serve with a celery sprig and a drizzle of balsamic vinegar on top.
