200g DODONI feta cheese
2 red peppers, thickly sliced
2 carrots, thinly sliced
2 courgettes, sliced
2 red onions, each cut into 4 chunks
½ butternut or winter squash, peeled and cut into chunks
6tbsp olive oil, for roasting
salt and pepper
4 sprigs thyme
3 tbsp honey
Preheat the oven to 200°C. Place all the vegetables in a large roasting tin with the olive oil. Season, add the thyme, then roast for about 40 minutes.
Cut the feta cheese into cubes and add to the vegetables. Gently stir through with the honey. Return to the oven for another 5 minutes before serving. You can serve this either straight from the oven or at room temperature.