roasted seasonal vegetables with feta cheese

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THE EXPERIENCE

recipe by:

maintanos.com (Marko Rossi & Danai Issaris)

traditional

contemporary

Level of difficulty

Time needed 20 minutes

INGREDIENTS

200g DODONI feta cheese

2 red peppers, thickly sliced

2 carrots, thinly sliced

2 courgettes, sliced

2 red onions, each cut into 4 chunks

½ butternut or winter squash, peeled and cut into chunks

6tbsp olive oil, for roasting

salt and pepper

4 sprigs thyme

3 tbsp honey

PREPARATION

Preheat the oven to 200°C. Place all the vegetables in a large roasting tin with the olive oil. Season, add the thyme, then roast for about 40 minutes.

EXECUTION

Cut the feta cheese into cubes and add to the vegetables. Gently stir through with the honey. Return to the oven for another 5 minutes before serving. You can serve this either straight from the oven or at room temperature.

roasted seasonal vegetables with feta cheese

Time needed
20 minutes

INGREDIENTS

200g DODONI feta cheese

2 red peppers, thickly sliced

2 carrots, thinly sliced

2 courgettes, sliced

2 red onions, each cut into 4 chunks

½ butternut or winter squash, peeled and cut into chunks

6tbsp olive oil, for roasting

½ butternut or winter squash, peeled and cut into chunks

6tbsp olive oil, for roasting

salt and pepper

4 sprigs thyme

3 tbsp honey

PREPARATION

Preheat the oven to 200°C. Place all the vegetables in a large roasting tin with the olive oil. Season, add the thyme, then roast for about 40 minutes.