quesadillas with cheese, peppers and chicken
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THE EXPERIENCE
recipe by:
maintanos
traditional
contemporary
Level of difficulty
Time needed 30 minutes

INGREDIENTS

4 tortillas...

1 big chicken breast...

2 red bell peppers...

1 orange bell pepper...

1 yellow bell pepper...

1 big onion...

100 gr kefalotyri...

100 gr kefalograviera...

100 gr graviera...

salt...

pepper...

olive oil...

paprika...

rocket...

PREPARATION

Wash well the chicken breast and cut it in two pieces. Boil the breast in salted water for 20 minutes. Wash the peppers and cut them lengthwise in thin slices.
Chop the onion. Grade the cheese.
When the chicken is ready remove from pot and let cool.
Pull the chicken breast in small pieces.

EXECUTION

In a pan sauce the onion in olive oil. Add salt, pepper and paprika.
Add the peppers and saute. Reduce heat to low and let peppers get soft. Add the chicken and blend.
In another non stick pan, place one tortilla until it gets golden brown at both sides. Remove and place a second tortilla. Once on side is ready flip and add some cheese, pepper filling and more cheese. Once cheese starts melting top the filling with the other tortilla. Using a plate flip carefully the quesadilla on a large plate. Cut in four pieces.
Repeat the same steps with the remaining two tortillas.
Serve with fresh rocket.