1 savory tart dough - pate brisee
1 onion (sliced)
1 red pepper (sliced)
1 green pepper (sliced)
1 leek sausage (sliced)
2 tablespoon olive oil
1 tablespoon basil (finely chopped)
3-4 sun-dried tomatoes (well dried and chopped)
200 gr. DODONI TouTost
250 gr. DODONI goat cheese (diced)
200 gr. DΟDONI galotyri
1/2-lt DODONI milk
Put the olive oil in a non-stick pan and once hot add the onion. Sauté until it gets a nice golden color.
Then add the slices of sausage and peppers. Sauté briefly and careful not wither, but to be al dente.
In a large bowl, mix all cheeses with milk, basil and sun-dried tomatoes.
Prepare the base of the savory tart according to the instructions you will find in the
following link http://coolartisan.gr/gr/?recipe-post=homemade- savory-tart- dough-pate- brisee
Pour the sautéed vegetables and sausage into the cheese mixture and mix well.
Add salt and pepper, as preferred.
Bake in a well preheated oven at 180 °C for 40 minutes, until it gets a nice golden color.