peppers sausage and galotyri tart

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THE EXPERIENCE

recipe by:

Cool Artisan

traditional

contemporary

Level of difficulty

Time needed 80 minutes

INGREDIENTS

1 savory tart dough - pate brisee

1 onion (sliced)

1 red pepper (sliced)

1 green pepper (sliced)

1 leek sausage (sliced)

2 tablespoon olive oil

1 tablespoon basil (finely chopped)

3-4 sun-dried tomatoes (well dried and chopped)

200 gr. DODONI TouTost

250 gr. DODONI goat cheese (diced)

3 eggs

200 gr. DΟDONI galotyri

1/2-lt DODONI milk

salt

pepper

PREPARATION

Put the olive oil in a non-stick pan and once hot add the onion. Sauté until it gets a nice golden color.

Then add the slices of sausage and peppers. Sauté briefly and careful not wither, but to be al dente.

In a large bowl, mix all cheeses with milk, basil and sun-dried tomatoes.

EXECUTION

Prepare the base of the savory tart according to the instructions you will find in the

following link http://coolartisan.gr/gr/?recipe-post=homemade- savory-tart- dough-pate- brisee

Pour the sautéed vegetables and sausage into the cheese mixture and mix well.

Add salt and pepper, as preferred.

Bake in a well preheated oven at 180 °C for 40 minutes, until it gets a nice golden color.

peppers sausage and galotyri tart

Time needed
80 minutes

INGREDIENTS

1 savory tart dough - pate brisee

1 onion (sliced)

1 red pepper (sliced)

1 green pepper (sliced)

1 leek sausage (sliced)

2 tablespoon olive oil

1 tablespoon basil (finely chopped)

2 tablespoon olive oil

1 tablespoon basil (finely chopped)

3-4 sun-dried tomatoes (well dried and chopped)

200 gr. DODONI TouTost

250 gr. DODONI goat cheese (diced)

3 eggs

200 gr. DΟDONI galotyri

1/2-lt DODONI milk

salt

pepper

PREPARATION

Put the olive oil in a non-stick pan and once hot add the onion. Sauté until it gets a nice golden color.

Then add the slices of sausage and peppers. Sauté briefly and careful not wither, but to be al dente.

In a large bowl, mix all cheeses with milk, basil and sun-dried tomatoes.

EXECUTION

Prepare the base of the savory tart according to the instructions you will find in the

following link http://coolartisan.gr/gr/?recipe-post=homemade- savory-tart- dough-pate- brisee

Pour the sautéed vegetables and sausage into the cheese mixture and mix well.

Add salt and pepper, as preferred.

Bake in a well preheated oven at 180 °C for 40 minutes, until it gets a nice golden color.