GR
EN
halloumi sticks with yoghurt sauce
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Paxxi
traditional
contemporary
Level of difficulty
Time needed
20 minutes
INGREDIENTS
225 gr. DODONI Halloumi
80 gr. all-purpose flour
1 tablespoon oregano
¼ teaspoon salt
¼ teaspoon pepper
frying oil
200 gr. DODONI strained yoghurt (full)
the juice of ½ a lemon
½ teaspoon smoked paprika
¼ teaspoon “piperokama” (hot red pepper sauce)
¼ teaspoon salt
1 pinch cayenne pepper
½ tablespoon sun-dried tomatoes with olive oil
PREPARATION 
Cut the piece of DODONI Halloumi in two halves and then into 1cm-thick sticks.
Mix the flour, oregano, salt and pepper in a dish.
Take three halloumi sticks, place them in the dish and roll them so that they are completely covered in flour. Shake them to remove excess flour. Do the same with the other sticks, three sticks at a time.
To make the yoghurt sauce, add in a bowl the DODONI strained yoghurt and the lemon juice, smoked paprika, “piperokama”, salt and cayenne pepper, and mix well.
Transfer the yoghurt sauce to a serving bowl, decorate with ½ tablespoon sun-dried tomatoes and add a sprinkling of olive oil on top.
EXECUTION 
Bring the oil to heat in a frying pan at the maximum setting, then reduce the setting to medium and place in the pan as many halloumi sticks as will fit.
Leave for 1.5 minutes and once browned, turn them over to cook on the other side for another 1.5 minutes.
When ready, remove them and place them on absorbent kitchen paper.
Do the same with all the sticks.
Serve accompanied by the yoghurt sauce.
