guacamole with Greek yogurt and homemade tortilla chips

SCROLL TO START
THE EXPERIENCE

recipe by:

Madame Ginger

traditional

contemporary

Level of difficulty

Time needed 10 minutes

INGREDIENTS

5 tortillas

salt & pepper

oil for frying

2 avocado

2 lime

1 DODONI authentic Greek yoghurt 8%

½ bunch dill

1 chili pepper (optional)

PREPARATION

Cut each tortilla into 6 triangle shaped wedges. Pour oil into a medium skillet and Heat on medium high.

EXECUTION

Place a handful of tortilla triangles into the hot oil, in a single layer. Fry for a few seconds on each side. Transfer to paper towels and season. Continue to cook the chips, working in batches. Scoop out the avocado pulp in a bowl. Add the juice from the lime and yoghurt DODONI and mash with a fork until it becomes creamy. Season. Add the chopped dill. If we want our guacamole spicy, add some finely chopped chili pepper and mix well. Serve with homemade tortilla chips.

guacamole with Greek yogurt and homemade tortilla chips