Goat Cheese Oat Pie

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THE EXPERIENCE

recipe by:

Niki’s food

traditional

contemporary

Level of difficulty

Time needed 45 minutes

200 g DODONI Goat cheese

200 g DODONI Grated Kefalotyri cheese

200 g DODONI Strained Yoghurt

1 big egg

50 g oat flakes

20 ml olive oil

1 tsp salt

1/2 tsp pepper

1/2 tsp mint

3 tbsp sunflower and/or sesame seeds

Crumble the goat cheese with a fork.

Beat the egg and add the yoghurt.

Add the cheeses, the oat flakes and gradually the rest of the ingredients.

Lightly oil a baking dish and pour in the mixture. Sprinkle with the sunflower and/or sesame seeds on top.

Bake in a preheated oven at 170 ^oC for 35 minutes.

Goat Cheese Oat Pie

Time needed
45 minutes

INGREDIENTS

200 g DODONI Goat cheese

200 g DODONI Grated Kefalotyri cheese

200 g DODONI Strained Yoghurt

1 big egg

50 g oat flakes

20 ml olive oil

1 tsp salt

20 ml olive oil

1 tsp salt

1/2 tsp pepper

1/2 tsp mint

3 tbsp sunflower and/or sesame seeds

Crumble the goat cheese with a fork.

Beat the egg and add the yoghurt.

Add the cheeses, the oat flakes and gradually the rest of the ingredients.

Lightly oil a baking dish and pour in the mixture. Sprinkle with the sunflower and/or sesame seeds on top.

Bake in a preheated oven at 170 ^oC for 35 minutes.