feta, leek and bacon tart

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THE EXPERIENCE

recipe by:

Madame Ginger

traditional

contemporary

Level of difficulty

Time needed 30 minutes

INGREDIENTS

1 pack ready-rolled puff pastry

2 leeks

150 gr. bacon

150 gr. DODONI feta

100 gr. DODONI graviera

1 tbsp. olive oil

PREPARATION

Thinly slice the leeks.
Cut the bacon in medium size pieces.
Grate the graviera and crumble the feta.

EXECUTION

Heat the oil in a frying pan, then gently fry the leeks until soft for about 5 mins.
Unroll the pastry onto a baking sheet.
Share over the pastry to within 3cm of the edges, feta, sautéed leeks, bacon and graviera cheese.
Flip the edges of the pastry over the filling.
Bake at 180°C for about 20 mins or until golden.