feta cheese fondue with dipping local bread
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THE EXPERIENCE
recipe by:
maintanos.com
traditional
contemporary
Level of difficulty
Time needed 15 minutes

INGREDIENTS

200g DODONI feta cheese crumbled...

100g DODONI graviera cheese grated...

100g DODONI kefalotiri cheese grated...

4 tablespoons DODONI goat’s and sheep’s butter...

2 tablespoons flour...

2 cups DODONI week’s milk 3,5%...

2 scallions minced...

1 tablespoon chopped parsley...

salt and pepper...

local bread, cut in chunky pieces...

PREPARATION

In a saucepan, stir in the flour and the melted butter. Stir the 2 together into a paste over medium heat. Whisk in the milk to create the béchamel sauce. Drop the temperature a little and simmer the sauce for about 10 minutes so it thickens and the flour taste cooks out.

 

EXECUTION

After that, just fold in the crumbled feta, graviera, kefalotiri scallions, and parsley. Season it with salt and a little cracked pepper.
Serve with bread dipping in the fondue.