GR
EN
creamy zucchini and pea soup with feta
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THE EXPERIENCE
THE EXPERIENCE
traditional
contemporary
Level of difficulty
Time needed
35 minutes
INGREDIENTS
FOR THE SOUP
4 tbsp olive oil
4-5 spring onions, chopped
5-6 zucchinis, sliced
200 gr. peas
1 garlic clove, finely chopped
salt
freshly ground pepper
3 tbsp rice
700 ml vegetable stock or water
¼ bunch of dill, chopped
5-6 spearmint leaves, chopped
FOR SERVING
a few spearmint leaves (whole)
150 g DODONI Crumbled Feta
PREPARATION 
Gather all the ingredients for the soup. Wash and chop the vegetables.
EXECUTION 
Heat the olive oil in a large pot. Sauté the spring onions for 2-3 minutes, until they soften. Add the zucchinis and peas and sauté for another 2-3 minutes. Add the garlic, salt, freshly ground pepper and rice and sauté for another 1-2 minutes. Pour the vegetable stock (or water) over the vegetables and as soon as it comes to a boil, lower the heat. Let the soup cook for about 15-20 minutes, or until the vegetables are soft enough and the rice has been cooked. Taste to check if it needs any more salt or pepper. Towards the end, add the dill and spearmint and puree the soup with an immersion blender until smooth. Serve the soup in bowls, sprinkle with DODONI Crumbled Feta and a bit of fresh spearmint and enjoy.
