400gr DODONI Feta Cheese
200gr DODONI authentic Greek yogurt 8%
2 sheets of phyllo crust
Crush the DODONI feta cheese in a bowl and add DODONI authentic Greek yoghurt.
Stir until you have a homogeneous mixture.
Cover a pan with baking paper.
Open the first sheet and divide it into 3 strips. Cut it into 3 vertical strips.
Divide each strip into 4 triangles.
Then put 1 large tablespoon as in the picture and wrap in triangles.
Transfer to a baking pan covered with baking paper.
Bake at 180 ° C for 18 minutes or until it gets a nice golden color.