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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
50 minutes
INGREDIENTS
12 crustless slices of sandwich bread
10 slices DODONI TouTost cheese
10 slices of smoked ham
olive oil for the baking dish
4 eggs
700 ml full fat 3,5% DODONI fresh milk
80 g. grated DODONI Kefalograviera
salt
pepper
½ tsp ground nutmeg
PREPARATION
Weigh the ingredients. Grease a baking dish or pan with olive oil.
EXECUTION
Cover the bottom of the baking dish with half the bread slices and adjust their shape to the dish.
Top with a layer of half the ham slices.
Top with a layer of half the DODONI TouTost slices.
Cover with the rest of the bread slices and repeat with the rest of the ham and TouTost slices.
In a bowl whip the eggs, DODONI fresh milk, salt, freshly ground pepper and nutmeg.
Pour the egg mixture over the baking dish’s ingredients and sprinkle with the grated DODONI Kefalograviera.
Cover the baking dish with plastic wrap and put in the fridge for 1 ½ hour.
Bake the Strata in a preheated oven, at 180oC, for 35-40 minutes until golden.