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EN
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Stavros Varthalitis
traditional
contemporary
Level of difficulty
Time needed
50 minutes
INGREDIENTS
180 g DODONI Feta cheese
1 baked Florina pepper
1 horn pepper
1 chili pepper dried
14 cherry tomatoes
100 g mix grated cheese DODONI
50 g olive oil
½ tsp dried oregano
1-2 sprigs of fresh thyme
Freshly ground pepper
1 clay pot, 10 cm
PREPARATION 
Preheat the oven to 190 °C / air.
EXECUTION 
Place the florin pepper on a foil and put it in the oven for 10-15 minutes until it became soft. Cut the cherry tomatoes in half and marinate them with a little olive oil, a little salt and oregano. Cut the horn pepper and the dried chili pepper. Add pepper and a little thyme. Crush the feta into pieces with your hands. Put all the ingredients together in the clay pot – keeping a small portion of the two chesses aside – and mix. At the end we put on top the cheeses we had kept, oil and thyme. Cover the clay with foil and bake for about 15 minutes, uncover and bake for another 6-7 minutes until a crust is formed from the melted cheeses. Mix or serve directly hot as is.
