au gratin potatoes with feta

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THE EXPERIENCE

traditional

contemporary

Level of difficulty

Time needed 120 minutes

4 large potatoes, cut in very thin slices

3 spring onions

2 eggs

200 g DODONI Strained Yoghurt

20 g cow butter

1 tbsp honey

1 tbsp mustard

Pepper

Cut the potatoes into very thin oval shaped slices.

Crumble the feta in a bowl. Add the Yoghurt, eggs, honey, mustard, chopped onions and pepper.

Butter a small baking dish and start layering with half of the potatoes. Pour some yoghurt mixture on top and add another layer of potatoes.

Keep adding layers of mixture and potatoes.

Sprinkle with a little feta and bake at 180 ^oC for about 1 hour until the potatoes are soft and the surface golden.

Serve with a few drops of olive oil either as a main meal or as a BBQ side dish.

au gratin potatoes with feta

Time needed
120 minutes

INGREDIENTS

4 large potatoes, cut in very thin slices

3 spring onions

2 eggs

200 g DODONI Strained Yoghurt

20 g cow butter

1 tbsp honey

1 tbsp mustard

1 tbsp honey

1 tbsp mustard

Pepper

Cut the potatoes into very thin oval shaped slices.

Crumble the feta in a bowl. Add the Yoghurt, eggs, honey, mustard, chopped onions and pepper.

Butter a small baking dish and start layering with half of the potatoes. Pour some yoghurt mixture on top and add another layer of potatoes.

Keep adding layers of mixture and potatoes.

Sprinkle with a little feta and bake at 180 ^oC for about 1 hour until the potatoes are soft and the surface golden.

Serve with a few drops of olive oil either as a main meal or as a BBQ side dish.