3 garlic dips (tzatziki)

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THE EXPERIENCE

recipe by:

Madame Ginger

traditional

contemporary

Level of difficulty

Time needed 15 minutes

INGREDIENTS

1 DODONI cow's yogurt

1 DODONI sheep's yogurt

1 DODONI authentic Greek yoghurt 2%

1 carrot

1 medium cucumber

1 beetroot

3 cloves garlic

6 tbsp white vinegar

salt & pepper

PREPARATION

Pour the 3 yogurts in 3 different Bowls. Grate the carrot, cucumber and beetroot. Smash the garlic cloves.

EXECUTION

Stir in the grated cucumber the cow's yogurt, in the carrot the sheep's yogurt and in the beetroot the strained yogurt with 2% fat. Season all three dips.

In each bowl, stir 1 smashed garlic clove and 2 tablespoons white vinegar. Serve.

3 garlic dips (tzatziki)

Time needed
15 minutes

INGREDIENTS

1 DODONI cow's yogurt

1 DODONI sheep's yogurt

1 DODONI authentic Greek yoghurt 2%

1 carrot

1 medium cucumber

1 beetroot

3 cloves garlic

1 beetroot

3 cloves garlic

6 tbsp white vinegar

salt & pepper

PREPARATION

Pour the 3 yogurts in 3 different Bowls. Grate the carrot, cucumber and beetroot. Smash the garlic cloves.

EXECUTION

Stir in the grated cucumber the cow's yogurt, in the carrot the sheep's yogurt and in the beetroot the strained yogurt with 2% fat. Season all three dips.

In each bowl, stir 1 smashed garlic clove and 2 tablespoons white vinegar. Serve.