tabbouleh quinoa salad with feta cheese

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THE EXPERIENCE

traditional

contemporary

Level of difficulty

Time needed 25 minutes

INGREDIENTS

200 g quinoa

100 ml lemon juice

2 tsp smoked paprika

4 tbsp olive oil

1 tbsp honey

300 g cherry tomatoes

1 tbsp fresh basil

1 tbsp fresh mint

200 g DODONI Feta cheese

PREPARATION

Place the quinoa in a pot with 2 L water to cook. Once boiling, reduce to a simmer and cook for 15 minutes. Drain it and set aside in a bowl.

EXECUTION

Finely chop the cherry tomatoes, basil and mint and crumble the Feta. Add them all to the same bowl with the quinoa. Beat the lemon juice with the olive oil, honey and paprika and add it to the bowl. Mix all the ingredients very well and serve with a little chopped mint.

tabbouleh quinoa salad with feta cheese

Time needed
25 minutes

INGREDIENTS

200 g quinoa

100 ml lemon juice

2 tsp smoked paprika

4 tbsp olive oil

1 tbsp honey

300 g cherry tomatoes

1 tbsp fresh basil

300 g cherry tomatoes

1 tbsp fresh basil

1 tbsp fresh mint

200 g DODONI Feta cheese

PREPARATION

Place the quinoa in a pot with 2 L water to cook. Once boiling, reduce to a simmer and cook for 15 minutes. Drain it and set aside in a bowl.