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potato salad with yoghurt, mustard and gherkins

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THE EXPERIENCE

recipe by:

maintanos.com (Marko Rossi & Danai Issaris)

traditional

contemporary

Level of difficulty

Time needed 20 minutes

INGREDIENTS

1 cup DODONI authentic Greek yoghurt 8%

4 potatoes

1 red pepper

4 gherkins

1 tsp mustard

olive oil

1 tbsp lemon juice

1 cup parsley

1/4 onion

salt and pepper

PREPARATION

Peel the potatoes and bring to boil for 20-30 minutes, until tender.
Drain and set aside for about 15 minutes
Cut the potatoes into cubes and put in a bowl.
Cut the peppers, gherkins and onion in small pieces and add in the potatoes.
Chop the parsley and put in the salad as well.
Season with salt and pepper.

EXECUTION

Add the yoghurt.
Squeeze the lemon and add olive oil.
Finish with the mustard and mix well all the ingredients in the bowl
Serve the salad.

potato salad with yoghurt, mustard and gherkins

Time needed
20 minutes

INGREDIENTS

1 cup DODONI authentic Greek yoghurt 8%

4 potatoes

1 red pepper

4 gherkins

1 tsp mustard

olive oil

1 tbsp lemon juice

olive oil

1 tbsp lemon juice

1 cup parsley

1/4 onion

salt and pepper

PREPARATION

Peel the potatoes and bring to boil for 20-30 minutes, until tender.
Drain and set aside for about 15 minutes
Cut the potatoes into cubes and put in a bowl.
Cut the peppers, gherkins and onion in small pieces and add in the potatoes.
Chop the parsley and put in the salad as well.
Season with salt and pepper.

EXECUTION

Add the yoghurt.
Squeeze the lemon and add olive oil.
Finish with the mustard and mix well all the ingredients in the bowl
Serve the salad.