Pasta with avocado sauce

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THE EXPERIENCE

recipe by:

Cool Artisan

traditional

contemporary

Level of difficulty

Time needed 25 minutes

INGREDIENTS

FOR THE PASTA

pasta (for 2 portions)

100 gr. DODONI yoghurt

100 gr. DODONI feta cheese

1 ripe avocado

1 garlic clove

1 lemon (juice and zest)

1 tsp chili flake

1 tsp sweet paprika

1 bunch of mint, finely chopped

Salt (to taste)

FOR SERVING

10 cherry tomatoes, cut in half

50 g feta cheese grated

2-3 mint leaves

freshly ground pepper

PREPARATION

Pour plenty of salted water in a pan to boil. Boil the pasta according to the instructions on the package. Once ready, remove, strain and transfer them to a bowl.

EXECUTION

In a blender we place the avocado with the yogurt, feta cheese, garlic, lemon juice, chili flakes, paprika, mint, salt and pepper. Blend until we have a homogeneous smooth mixture. Transfer the sauce from the blender to the bowl with the pasta and mix well. Serve on a plate Garnish with cherry tomatoes, feta cheese, mint and pepper. Add the lemon zest on top and it is ready to be served.

Pasta with avocado sauce

Time needed
25 minutes

INGREDIENTS

FOR THE PASTA

pasta (for 2 portions)

100 gr. DODONI yoghurt

100 gr. DODONI feta cheese

1 ripe avocado

1 garlic clove

1 lemon (juice and zest)

1 tsp chili flake

1 lemon (juice and zest)

1 tsp chili flake

1 tsp sweet paprika

1 bunch of mint, finely chopped

Salt (to taste)

FOR SERVING

10 cherry tomatoes, cut in half

50 g feta cheese grated

2-3 mint leaves

freshly ground pepper

PREPARATION

Pour plenty of salted water in a pan to boil. Boil the pasta according to the instructions on the package. Once ready, remove, strain and transfer them to a bowl.