mixed green salad with anthotyros & oranges

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THE EXPERIENCE

recipe by:

Madame Ginger

traditional

contemporary

Level of difficulty

Time needed 10 minutes

1 head Boston lettuce

1 escarole

1 head green-leaf lettuce

200 gr. DODONI anthotyros

½ pomegranate, seeds only

1 orange in segments for the salad

250 ml olive oil

½ cup orange juice, for the dressing

orange zest, for the dressing

salt and pepper

Wash and dry the greens.
Cut anthotyros cheese in cubes.

Make dressing in a food processor or shaker combining all the ingredients: the olive oil, the juice end zest of 1 orange, salt and pepper.

Mix lettuces in a large bowl. Add orange segments and pomegranate seeds. Toss with dressing and anthotyros on top and serve.

mixed green salad with anthotyros & oranges

Time needed
10 minutes

INGREDIENTS

1 head Boston lettuce

1 escarole

1 head green-leaf lettuce

200 gr. DODONI anthotyros

½ pomegranate, seeds only

1 orange in segments for the salad

250 ml olive oil

1 orange in segments for the salad

250 ml olive oil

½ cup orange juice, for the dressing

orange zest, for the dressing

salt and pepper

Wash and dry the greens.
Cut anthotyros cheese in cubes.

Make dressing in a food processor or shaker combining all the ingredients: the olive oil, the juice end zest of 1 orange, salt and pepper.

Mix lettuces in a large bowl. Add orange segments and pomegranate seeds. Toss with dressing and anthotyros on top and serve.