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EN
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
25 minutes
INGREDIENTS
1 onion, chopped
200 g white mushrooms, sliced
200 g brown mushrooms, sliced
1 garlic clove, minced
¼ bunch fresh basil, chopped
4 tbsp mayonnaise 
1 tsp mild mustard
juice of ½ a lemon
50 g DODONI Grated Cheeses mix
4 thick bread slices
olive oil
salt & freshly ground pepper
PREPARATION 
Chop the vegetables. Gather all the ingredients for the cheese sauce.
EXECUTION 
Heat 3 tbsp olive oil in a pan and saute the onion for 2 minutes until it softens. Add the mushrooms, salt and pepper and saute in medium heat, for 8-10 minutes, until most of the liquids evaporate and the mushrooms are caramelized. Add the garlic and basil, keep sauteing for another 2 minutes and remove from heat. Prepare the cheese sauce. Put the mayonnaise, mustard, lemon juice, 30 ml olive oil and the DODONI Grated Cheeses mix in a food processor and mix until well emulsified. Place the bread slices on a baking pan lined with baking sheet. Spread a few tablespoons of cheese sauce on the bread, cut 2 of the DODONI TouTost slices in half and put them on top. Divide the mushroom mix and top with the other 2 slices of cheese. Grill the open sandwiches in a preheated oven at 200C°, for 5 minutes, until the cheese melts. Serve the warm sandwiches with the rest of the cheese sauce.
