tandoori chicken skewers

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THE EXPERIENCE

recipe by:

maintanos.com (Marko Rossi & Danai Issaris)

traditional

contemporary

Level of difficulty

Time needed 255 minutes

INGREDIENTS

12 chicken skewers

1/4 tandoori paste

1/2 cup DODONI authentic Greek yoghurt

1/2 ts grated ginger

1/2 ts lemon zest

2 ts cumin seeds

2 ts olive oil

PREPARATION

Combine the chicken skewers with all the ingredients in a bowl. Cover with plastic wrap and place in the fridge for 4 hours to marinate.

EXECUTION

Brush a char-grill pan or barbecue with oil to lightly grease and preheat to high. Add the skewers and cook, turning occasionally, for 2-3 minutes or until browned and cooked through. You may serve the skewers with jasmine rice.