tandoori chicken skewers
SCROLL TO START
THE EXPERIENCE
recipe by:
maintanos.com
traditional
contemporary
Level of difficulty
Time needed 255 minutes

INGREDIENTS

12 chicken skewers...

1/4 tandoori paste...

1/2 cup DODONI authentic Greek yoghurt...

1/2 ts grated ginger...

1/2 ts lemon zest...

2 ts cumin seeds...

2 ts olive oil...

PREPARATION

Combine the chicken skewers with all the ingredients in a bowl. Cover with plastic wrap and place in the fridge for 4 hours to marinate.

EXECUTION

Brush a char-grill pan or barbecue with oil to lightly grease and preheat to high. Add the skewers and cook, turning occasionally, for 2-3 minutes or until browned and cooked through. You may serve the skewers with jasmine rice.