stuffed vegetables with feta & orzo

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THE EXPERIENCE

traditional

contemporary

Level of difficulty

Time needed 60 minutes

INGREDIENTS

2 tomatoes

2 green peppers

2 red Florina peppers

7 tbsp orzo

7 tbsp oil

1 tsp sugar

1/2 bunch of parsley

4-5 mint leaves

Salt / pepper

200 g DODONI Feta cheese

1 tbsp tomato paste

PREPARATION

Scoop out the flesh of the vegetables. Keep the flesh of the tomatoes aside.

EXECUTION

Purée the tomato flesh and add 4 tbsp oil, a little sugar, salt and pepper.

Add the uncooked orzo, feta cheese, parsley and mint.

Stuff the vegetables up to the middle, leaving space for the orzo to cook.

Place them in a baking dish or pan, season with salt and pepper, sprinkle with the rest of the oil and the tomato paste dissolved in a glass of water.

Bake at 180 ^oC for 40 minutes.

Serve with freshly ground pepper and a few drops of olive oil.

stuffed vegetables with feta & orzo

Time needed
60 minutes

INGREDIENTS

2 tomatoes

2 green peppers

2 red Florina peppers

7 tbsp orzo

7 tbsp oil

1 tsp sugar

1/2 bunch of parsley

1 tsp sugar

1/2 bunch of parsley

4-5 mint leaves

Salt / pepper

200 g DODONI Feta cheese

1 tbsp tomato paste

PREPARATION

Scoop out the flesh of the vegetables. Keep the flesh of the tomatoes aside.

EXECUTION

Purée the tomato flesh and add 4 tbsp oil, a little sugar, salt and pepper.

Add the uncooked orzo, feta cheese, parsley and mint.

Stuff the vegetables up to the middle, leaving space for the orzo to cook.

Place them in a baking dish or pan, season with salt and pepper, sprinkle with the rest of the oil and the tomato paste dissolved in a glass of water.

Bake at 180 ^oC for 40 minutes.

Serve with freshly ground pepper and a few drops of olive oil.