GR
EN
salmon fillet with ginger, leeks and bacon
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
30 minutes
INGREDIENTS
2 salmon fillets
1 piece of fresh ginger
olive oil for sautéing
10 slices smoked bacon
6 leeks
1 onion
50 gr DODONI cow's butter
200 ml fresh DODONI milk
1 tbs all-purpose flour
1 shot dry white wine
salt
pepper
PREPARATION 
Wash and dry well salmon fillets. Peel ginger and rub it well on the fillets.
Let it marinate for a while and salt the salmon. Cut the leeks in slices, wash well and drain. Mince the onion.
Chop bacon in small pieces.
EXECUTION 
In a pan, heat butter until it starts to get brown. Add bacon, leeks and onion. Add flour, whisk and add wine. Add milk, salt and pepper. Let it simmer in low heat until you get a thick sauce. In a frying pan heat up some olive oil. Salute the fillets, skin side down. Flip to the other side.
Cook in low heat until salmon is ready. Put a generous amount of the sauce on the plate.
Serve the salmon on top.
