potatoes au gratin with garlic cream
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THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed 60 minutes

INGREDIENTS

500ml milk cream...

500ml DODONI fresh milk...

3 cloves of garlic...

8 potatoes...

100 gr. DODONI graviera...

100 gr. DODONI sheep’s graviera...

2 branches of thyme...

salt and pepper...

PREPARATION

Grate graviera and sheep’s graviera.
Wash the potatoes well.

EXECUTION

Heat oven to 170°C. 

Tip the cream, milk, garlic, thyme, salt and pepper into a saucepan and bring to simmer. Let it cool. Remove the garlic and thyme and stir in the grated cheese.  

Slice the potatoes very finely, about 3-4mm, and place in a wide shallow ovenproof dish. 
Pour over the garlic infused cream.
Bake for 30-40 mins until the potatoes are soft and browned.