light turkey burgers

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THE EXPERIENCE

recipe by:

Madame Ginger

traditional

contemporary

Level of difficulty

Time needed 30 minutes

INGREDIENTS

800 gr. ground turkey

1 onion

½ tbsp. dried oregano

5 tbsps. breadcrumbs

olive oil

400 gr. DODONI light cheese

4 burger buns

1 eggplant

1 zucchini

1 tomato

salt and pepper

PREPARATION

Finely chop the onions.
Cut the eggplant, zucchini and tomatoes into rings.

EXECUTION

Gently mix turkey, onion, oregano, breadcrumbs, 1 1/2 teaspoons olive oil, salt and pepper, in medium bowl. Form into 4 patties, each about 1 inch thick.

Grill burgers until charred on both sides and cooked through, about 6-8 minutes per side.
Assemble burgers with patties, vegetables and DODONI light cheese.

light turkey burgers

Time needed
30 minutes

INGREDIENTS

800 gr. ground turkey

1 onion

½ tbsp. dried oregano

5 tbsps. breadcrumbs

olive oil

400 gr. DODONI light cheese

4 burger buns

400 gr. DODONI light cheese

4 burger buns

1 eggplant

1 zucchini

1 tomato

salt and pepper

PREPARATION

Finely chop the onions.
Cut the eggplant, zucchini and tomatoes into rings.

EXECUTION

Gently mix turkey, onion, oregano, breadcrumbs, 1 1/2 teaspoons olive oil, salt and pepper, in medium bowl. Form into 4 patties, each about 1 inch thick.

Grill burgers until charred on both sides and cooked through, about 6-8 minutes per side.
Assemble burgers with patties, vegetables and DODONI light cheese.