GR
EN
jacket potato with minced beef and feta sauce
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
75 minutes
INGREDIENTS
2 large potatoes
250 gr minced beef
1 onion
1 clove garlic
1 bay leaf
2 large tomatoes
1 tsp sugar
1/2 cup dry white wine
150 gr. DODONI feta cheese
1/2 cup fresh DODONI milk
1 tbs DODONI butter
salt
pepper
5 tbs olive oil
sweet paprika
nutmeg
DODONI butter for brushing the potatoes
PREPARATION 
Preheat the oven at 200°C.
Wash the potatoes very well leaving the skin on. Cover with aluminium foil. In a pan, heat 1 tbs butter with milk. Add crumbled feta and stir until combined. Add pepper and paprika and set aside.
Mince onion, garlic and tomatoes.
EXECUTION 
Place the potatoes in the oven for 50 minutes. Meanwhile, saute onion, salt, pepper and nutmeg in olive oil. Add the minced beef, garlic and bay leaf and salute well in high heat.
Add wine, cook for 4-5 minutes. Add chopped tomatoes and sugar. Cover with lid and cook for about an hour in low to medium heat. When potatoes reach 50 minutes, remove the foil and bake for another 15 minutes to get a crispy crust. When ready, remove from the oven. Cut lengthwise, add salt and brush with butter.
Add the cooked beed and pour feta sauce on top.
Sprinkle with paprika.
