GR
EN
Greek pizza with Italian dough
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Cool Artisan
traditional
contemporary
Level of difficulty
Time needed
45 minutes
INGREDIENTS
1 kg. hard flour (for bread)
7 gr. sugar
10 gr. salt
8 gr. dry yeast
80 ml olive oil
600 ml of warm water
80 ml tomato sauce
50 gr. DODONI feta cheese 
150 gr. grated DODONI cheese TouTost
5 cherry tomatoes
1/2 green pepper (thin slices)
1/2 red pepper (thin slices)
80 gr. syglino in cubes
PREPARATION 
In blender or by hand, mix well all the ingredients of the dough except for the flour. Leave the mixture for half an hour to feed the yeast.
Then add the flour and knead. Make a ball, cover it and leave it for half an hour in a warm place, to rise in a bowl that we have covered with a cotton towel.
Divide the dough into balls, cover them and leave them for another half hour to double in size.
EXECUTION 
Execution
Once we open the pizza dough, pour over the tomato sauce. Then add half of the grated cheese and all other ingredients. Finish with the remaining half of the grated cheese TouTost.
Bake for 10-12 minutes in a well preheated oven at 180 °C.
*Tip: Pizza wants a short time of baking in a very hot oven. For best result, you may
let the pan burn well before putting the pizza on it.
