2 boneless, skinless chicken breasts
6 sundried tomatoes
4 big spearmint leaves
100 gr DODONI feta
salt & pepper
With a sharp knife cut a slit across the chicken, but don’t cut all the way through the chicken, only go half way down. Do this in both chicken pieces. Add salt and pepper to breasts. Wash the rocket, rinse and drain.
Cut two large pieces of cling film and foil and set aside.
Place the breast on the cling film. Stuff with 3 sundries tomatoes, 50 gr feta DODONI, 2 spearmint leaves and a bunch of rocket leaves. Make a roll of the breast, using the cling film, secure the edges of the cling film and place the roll on aluminium foil. Make a roll with the foil and secure the edges. Put in boiling water for 30 minutes until the chicken is cooked. When cooked, discard the foil and the cling film and cut the roll in big slices. Drizzle some olive oil and sprinkle with rocket leaves.