chicken nuggets with yoghurt crust

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THE EXPERIENCE

traditional

contemporary

Level of difficulty

Time needed 180 minutes

2 chicken breast fillets

2 tbsp mustard

Sweet paprika

Garlic powder

250 g DODONI Strained Yoghurt

Oregano crisps

Cut the chicken fillets into strips.

Mix the Yoghurt, mustard, paprika, and garlic powder.

Dip the chicken strips in the yoghurt mixture and refrigerate for 2 hours.

Take the chicken out of the fridge and crush the oregano crisps in a bowl.

Roll the chicken strips over the crumbled crisps to coat them evenly on all sides, and place them in a pan lined with parchment paper.

Bake in a preheated oven at 200 ^oC for about 20-25 minutes until golden brown.

Serve with green salad or Yoghurt mixed with paprika.