chicken in Greek gremolata with feta cheese

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THE EXPERIENCE

recipe by:

Cool Artisan

traditional

contemporary

Level of difficulty

Time needed 30 minutes

INGREDIENTS

4 chicken leg fillets (cut into thin slices)

1 bunch parsley

1 lemon (juice and zest)

1 garlic clove

10 sun-dried tomatoes

100 gr. DODONI feta cheese

100 gr DODONI yoghurt

100 ml extra virgin olive oil

salt

pepper

FOR GARNISHING

20 g DODONI feta cheese

100 g of DODONI yogurt

PREPARATION

Chop the parsley. Remove the zest from the lemon. Mince the garlic clove. Put the olive oil in a bowl, add the parsley, garlic and zest and mix. Slice the sun-dried tomatoes.

EXECUTION

In a large nonstick pan fry the chicken until it gets a nice golden color on all sides.

In the last 5 minutes of cooking add the olive oil mixture, the sundried tomatoes and mix.

Just before removing from the heat, add the grated feta cheese. Arrange the chicken on a plate and garnish with extra feta cheese and 2 tablespoons of yogurt.

chicken in Greek gremolata with feta cheese

Time needed
30 minutes

INGREDIENTS

4 chicken leg fillets (cut into thin slices)

1 bunch parsley

1 lemon (juice and zest)

1 garlic clove

10 sun-dried tomatoes

100 gr. DODONI feta cheese

100 gr DODONI yoghurt

100 gr. DODONI feta cheese

100 gr DODONI yoghurt

100 ml extra virgin olive oil

salt

pepper

FOR GARNISHING

20 g DODONI feta cheese

100 g of DODONI yogurt

PREPARATION

Chop the parsley. Remove the zest from the lemon. Mince the garlic clove. Put the olive oil in a bowl, add the parsley, garlic and zest and mix. Slice the sun-dried tomatoes.

EXECUTION

In a large nonstick pan fry the chicken until it gets a nice golden color on all sides.

In the last 5 minutes of cooking add the olive oil mixture, the sundried tomatoes and mix.

Just before removing from the heat, add the grated feta cheese. Arrange the chicken on a plate and garnish with extra feta cheese and 2 tablespoons of yogurt.